Wow,wow this was GREAT! Per other reviews I substituted fresh basil for dry, fresh spinach for frozen ( I roughly chopped up a small pre-washed bag of spinach and added it the colander with the boiling pasta less than a minute before before lifting out the colander) and substituted a large can of diced tomatoes for the smaller one. For sausage I used a pound and quarter package of name brand Italian link hot sausage, removed the skins and chopped links into bite size pieces before adding to the pan. Per another review I put the chopped onions/garlic in the pan at same time as the sausage. Used a pound of pasta, which fit perfectly with the increased tomatoes and sausage. Also threw on extra grated cheese and tossed it all together in a large bowl before serving at the end. Yes, there is a good amount of juice, but it was wonderful to sop up with Italian bread! No bowl necessary, plates worked fine. Definitely serve this with bread!!! Everyone LOVED it, even my picky picky daughter. Definitely stay with the hot sausage, we all thought it made this great. Thank you for posting this recipe!!!!!!
Was this review helpful?
3 users found this review helpful
Wow,wow this was GREAT! Per other reviews I substituted fresh basil for dry, fresh spinach...