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Easy Lasagna II

Reviewed: Nov. 6, 2012
Loved it but made two changes. I used ricotta because it was actually cheaper at my store, and added italian seasoning, oregano, garlic powder, and onion powder in with the parsley, salt, and pepper. This was simple and delicious. Also make sure you add in the 1/2 cup water to the sides. I thought it was weird but it worked out wonderfully. Very good recipe!
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