smartwaffle Profile - (187000984)

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Member Since: Nov. 2012
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Recipe Reviews 1 review
Refried Beans Without the Refry
I have used this recipe four times now, each time modifying it to try and get it exactly where I want it. This is how mine is different: I only use the following ingredients: * Two teaspoons of freeze dried Jalapeno (probably the equiv of two - three fresh ones) * 4 Tablespoons of minced garlic * 1 bunch of Cilantro (just pull off all the leaves and put in pot) * 1 large Walla Walla sweat onion * 1 teaspoon black pepper * 3 Cups of dried pinto beans * 1/8th teaspoon cumin * 1/4 teaspoon chili powder * 2 tablespoons salt (I think I will use 1 tablespoon next time) Dump it all in, cook for 8 hours. When you drain, use a strainer because the liquid base is excellent for a noodle soup or to cook rice in. Once you strain it, get the larger pieces of onion, large leafy left overs out, mash and enjoy.

2 users found this review helpful
Reviewed On: Nov. 6, 2012

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