This recipe turned out well using microwave popcorn (3 bags), although I thought the popcorn became rather hard after cooling. I would suggest breaking into large chunks of popcorn before it settles and totally cools off. Quite a bit of popcorn stuck to the bottom of the pan and didn't break up well. I used 2 shallow glass pans ( 9 x 13) and cooked at 250 degrees for the total time suggested and stirred about 4 times. I did work hard to get all of the kernels coated by stirring, turning large sections over etc. and scraping the bottom of pans to not waste the sticky goodness. Turned out really great. Lowering cooking time (as others suggested) may help the hardening and sticking to the pan and to break apart better.
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This recipe turned out well using microwave popcorn (3 bags), although I thought the popcorn...