kraez2 Recipe Reviews (Pg. 1) - (187000279)

cook's profile






View All Reviews Learn more

Caramel Popcorn

Reviewed: Nov. 5, 2012
This recipe turned out well using microwave popcorn (3 bags), although I thought the popcorn became rather hard after cooling. I would suggest breaking into large chunks of popcorn before it settles and totally cools off. Quite a bit of popcorn stuck to the bottom of the pan and didn't break up well. I used 2 shallow glass pans ( 9 x 13) and cooked at 250 degrees for the total time suggested and stirred about 4 times. I did work hard to get all of the kernels coated by stirring, turning large sections over etc. and scraping the bottom of pans to not waste the sticky goodness. Turned out really great. Lowering cooking time (as others suggested) may help the hardening and sticking to the pan and to break apart better.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States