MIRYAM00 Recipe Reviews (Pg. 1) - Allrecipes.com (18700013)

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Kheer (Rice Pudding)

Reviewed: Jul. 27, 2012
Wonderful -- best Kheer I've had. I'm cursing myself because I freaked out at how soupy it was, and added another 2 or 3 Tbsp rice -- big mistake, since it came out too thick, like an English rice pudding. The rice/milk ratio would have been perfect as written. Adaptations: I boiled 12 pods of green cardamom in the milk/coconut milk, rather than using ground cardamom, and spooned them out after about 20-30 minutes... the flavour was perfectly infused in the milk. I also used a bit too much rose water (about 1 tsp) by accident and it was perfect. I also used coconut cream, rather than coconut milk -- and I used whole milk too. My Indian friends always tell me that you can't get the proper taste with low fat milk, and the creaminess of this Kheer was excellent. I highly recommend taking the time to toast the sliced almonds... it takes the flavour of the nuts to a whole new level. Thanks to Patrick7 for posting this recipe!
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Crispy Potato Wedges

Reviewed: May 23, 2012
Delicious... my entire family hoovered them up, without leaving a scrap behind. I admit that I didn't measure anything -- just drizzled the oil on the potatoes (I used olive oil), and generously dusted with garlic powder and salt, then ground black pepper over the whole shebang. I'll make these again and again and again. Thanks!
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 19, 2012
Delicious. I cut back on the sugar a bit (scant 1/2 c instead of 2/3 c) and have occasionally made this with only one egg if I happen to only have one on hand. Wonderful... I make this one again and again. Thanks for posting!
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2 users found this review helpful

Pesto Chicken Florentine

Reviewed: Jan. 5, 2012
Delicious! I used jarred Alfredo sauce, since I had it on hand, and frozen (thawed and drained) spinach. This was fantastic, and left even my picky, green-stuff-hating 13 year old asking for more. Definitely a make-often meal!
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5 users found this review helpful

Vanille Kipferl I

Reviewed: Dec. 20, 2011
This is almost exactly how I learned to make these in Austria, except that we used weight instead of volume measurements. Absolutely wonderful... I was taught to store them for 10 days before eating, but never managed to adhere to that rule. Thanks for posting!
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Delicious Chicken Casserole

Reviewed: Sep. 9, 2010
I'm sorry, but I did not care for this. I am an experienced cook and followed the recipe to a T. It tasted like it came from a box -- over processed and fake. I would never make this again.
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3 users found this review helpful

Rhubarb Pudding Cake

Reviewed: Jun. 23, 2009
I have finally found The Rhubarb Recipe! I've been looking for years to find one that my husband would like, and when I made this last night, he actually said, "Wow! This is amazing!" This will definitely become my standby Rhubarb recipe. Thank you, thank you!
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6 users found this review helpful

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