MIRYAM00 Profile - Allrecipes.com (18700013)

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MIRYAM00


MIRYAM00
 
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Member Since: Feb. 2004
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Recipe Reviews 7 reviews
Kheer (Rice Pudding)
Wonderful -- best Kheer I've had. I'm cursing myself because I freaked out at how soupy it was, and added another 2 or 3 Tbsp rice -- big mistake, since it came out too thick, like an English rice pudding. The rice/milk ratio would have been perfect as written. Adaptations: I boiled 12 pods of green cardamom in the milk/coconut milk, rather than using ground cardamom, and spooned them out after about 20-30 minutes... the flavour was perfectly infused in the milk. I also used a bit too much rose water (about 1 tsp) by accident and it was perfect. I also used coconut cream, rather than coconut milk -- and I used whole milk too. My Indian friends always tell me that you can't get the proper taste with low fat milk, and the creaminess of this Kheer was excellent. I highly recommend taking the time to toast the sliced almonds... it takes the flavour of the nuts to a whole new level. Thanks to Patrick7 for posting this recipe!

0 users found this review helpful
Reviewed On: Jul. 27, 2012
Grandmother's Buttermilk Cornbread
Delicious. I cut back on the sugar a bit (scant 1/2 c instead of 2/3 c) and have occasionally made this with only one egg if I happen to only have one on hand. Wonderful... I make this one again and again. Thanks for posting!

2 users found this review helpful
Reviewed On: Mar. 19, 2012
Pesto Chicken Florentine
Delicious! I used jarred Alfredo sauce, since I had it on hand, and frozen (thawed and drained) spinach. This was fantastic, and left even my picky, green-stuff-hating 13 year old asking for more. Definitely a make-often meal!

5 users found this review helpful
Reviewed On: Jan. 5, 2012
 
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