This really is a fabulous recipe. If you are thinking it is too spicy, just omit the jalepenos. I add a cup or two more of chicken broth and I use different kinds of beans each time I make it. I love it with Black Eye Peas. We sprinkle green onions, cilantro, monterey jack cheese, crushed tortilla chips, guacamole, sour cream, and a lime wedge on top. SO INCREDIBLY GOOD! A real comfort food. This is almost just like the White Chili recipe from Beyond Parsley. A cookbook put out by the Junior League of Kansas.
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This really is a fabulous recipe. If you are thinking it is too spicy, just omit the...