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Mama's Asian Chicken and Rice

Reviewed: Jan. 13, 2011
I have to agree with most of the comments- this is a great dish- I also made some adjustments to it. I doubled the sauce and cooked the chicken in pure sesame oil which gave it a really nice asian flavor. I also used Rice Vinnegar instead of plain old white; I toasted some sesame seeds in the oven and stirred them into the chicken and sauce while it was about done simmering. Next time I may throw in some brocolli and carrot to color it up a bit.
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Celery and Carrot Soup

Reviewed: Aug. 8, 2007
This was very good! I used 4 carrots and celery ribs and 1/2 a minced red pepper to the onion. I used chicken broth and a can of italian diced tomatoes and garlic cloves. I pureed about a 1/4 of the soup before serving. This is awesome if you add a dash of hot sauce and some lemon zest.
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