I have to agree with most of the comments- this is a great dish- I also made some adjustments to it. I doubled the sauce and cooked the chicken in pure sesame oil which gave it a really nice asian flavor. I also used Rice Vinnegar instead of plain old white; I toasted some sesame seeds in the oven and stirred them into the chicken and sauce while it was about done simmering. Next time I may throw in some brocolli and carrot to color it up a bit.
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I have to agree with most of the comments- this is a great dish- I also made some adjustments...