Rygarsnake Recipe Reviews (Pg. 1) - Allrecipes.com (18699891)

cook's profile





View All Reviews Learn more

Mama's Asian Chicken and Rice

Reviewed: Jan. 13, 2011
I have to agree with most of the comments- this is a great dish- I also made some adjustments to it. I doubled the sauce and cooked the chicken in pure sesame oil which gave it a really nice asian flavor. I also used Rice Vinnegar instead of plain old white; I toasted some sesame seeds in the oven and stirred them into the chicken and sauce while it was about done simmering. Next time I may throw in some brocolli and carrot to color it up a bit.
Was this review helpful? [ YES ]
0 users found this review helpful

Celery and Carrot Soup

Reviewed: Aug. 8, 2007
This was very good! I used 4 carrots and celery ribs and 1/2 a minced red pepper to the onion. I used chicken broth and a can of italian diced tomatoes and garlic cloves. I pureed about a 1/4 of the soup before serving. This is awesome if you add a dash of hot sauce and some lemon zest.
Was this review helpful? [ YES ]
21 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States