Kathryne Profile - Allrecipes.com (18699820)

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Member Since: Oct. 2005
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Recipe Reviews 2 reviews
Pumpkin Cheesecake in a Gingersnap Crust
Wow! This was yummy!!! I agree with other users, there was too much butter in the crust... I would leave out at least 1 Tablespoon... but still very good. I used walnuts in place of hazlenuts and it was great! ALSO, you must have a food processer for those ginger snaps or it's impossible. :)

2 users found this review helpful
Reviewed On: Nov. 28, 2008
Brown Family's Favorite Pumpkin Pie
WOW! This was yummy!I made this for my b/f and he was very happy! I'm not usually a pumkin pie fan and I even loved it. I did add 1/3 Cup of sugar to sweeten it and it was great. The topping is definitely great too. I might reccommend using a pie shell that is bigger than 9 inch. I think the stores have a slightly bigger pie shell that would be better b/c there is more filling than needed. ENJOY! Thanks!

3 users found this review helpful
Reviewed On: Oct. 29, 2005

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