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Vegetable Soup - Irish Style

Reviewed: Jan. 24, 2007
I loved this recipe! Just got back from Ireland and it tasted exactly like the soup we had there. Instead of water, I used chicken broth and I also added a little (maybe 1/4 cup) of cream. Served it with parmesan scones.
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Roast Pumpkin and Feta Risotto

Reviewed: Oct. 29, 2005
This recipe was delicious! I used chicken broth instead of vegetable, and used 6 cups instead of 4. The fresh pumpkin was kind of a pain to work with, but worth it!!
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16 users found this review helpful

 
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