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Savory Crescent Chicken

Reviewed: Mar. 5, 2011
This is great! I used 1 crescent triangle per serving with 2 Tbsp. of filling. For the filling, all I used was a packet of dry ranch seasoning, increased the cream cheese to 8 oz., and chopped the chicken somewhat fine, to avoid lumpy rolls. Just divine!
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Wonderful Banana Cake

Reviewed: Mar. 16, 2010
This is such a great banana cake recipe! I usually make it from scratch - not a mix - but honestly this was just as good - very moist. I made it for my son's 1st birthday party and used instant vanilla pudding mix and a tub of cool whip for the icing. Light and fluffy and not too sweet. Perfect!
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Flavour-Infused PHILLY Nibbles

Reviewed: Aug. 17, 2009
So easy and so delicious! All of my guests wanted the recipe.
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Chicken Cheese Ball

Reviewed: Dec. 29, 2006
I have been making this cheeseball for about ten years now -- truly one of my "go to" appetizers. I also use it as a filling for tiny finger sandwiches, or piped into celery "boats" -- just mix in some of the pecans with the other ingredients instead of using as a coating. It also tends to taste less salty when served like this (most crackers will add to the saltiness)!
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