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Crispy Orange Beef
I made this recipe for my husband tonight. He's not particularly fond of asian food. I doubled the sauce ingredients as others suggested. Also, used less sugar. It took longer than 5 minutes for the sauce to thicken tough and end and chase and left of and if end stuff and tough choice and, but it was well worth the wait. I loved it, and even my husband said it was delicious. Will definitely make again. Thanks for the recipe.
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Reviewed On:
Feb. 11, 2009
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