SimonsMom Recipe Reviews (Pg. 1) - Allrecipes.com (18699208)

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Italian Green Bean Chicken

Reviewed: Dec. 4, 2005
Rather bland, although to be fair I did not have fresh herbs, which may have made all the difference. I added the two cans of tomatoes as called for, next time I would only add one- it was very tomato-y.
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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Dec. 4, 2005
Fairly easy and quick recipe- I don't know that browning the meat makes any difference. I might try to skip that step next time. I added some flour to the browning process to thicken, but perhaps not enough- it was still very thin, but tasted good. Just enough heat. Served over mashed potatoes- delicious!
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Easy Potato Sausage Soup

Reviewed: Dec. 4, 2005
I liked this soup myself, although it wasn't well-received by my husband, who thought it lacked flavor. While it was easy to make, it was certainly not quick and I probably wouldn't consider making it on a weeknight. I added garlic to the browning process and halved the margarine. Next time I would add another pepper, more garlic, and probably substitute chicken broth for some/all of the water.
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Garlic Top Sirloin Pot Roast

Reviewed: Nov. 27, 2005
Very easy and delicious- made the whole house smell great!
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Baked Garlic Parmesan Chicken

Reviewed: Nov. 17, 2005
Very easy and delicious! I liked how simple this recipe is.
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Easy and Delicious Chicken

Reviewed: Nov. 9, 2005
Very easy and SOOOO delicious! I served this over egg noodles. Next time I make it I will likely try lower fat ingredients (I'm sure with the tub of sour cream it is deadly!) and see how that tastes. This was really really good!
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Pumpkin Bars I

Reviewed: Oct. 31, 2005
Very simple and delicious! I added 1/2 c of Craisins, would add 1 c next time, but still a great touch. They are very much cake-like, not so much a bar, but delicious either way. I also got about 32 (reasonably sized) servings, not 20. The more the better!
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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 29, 2005
This recipe was SUPER easy and turned out great! Other recipes I've tried like this have turned out really salty, but this was perfect. I served over egg noodles and with bread and butter.
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