sherric Recipe Reviews (Pg. 1) - Allrecipes.com (18699024)

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Harvest Salad

Reviewed: Dec. 18, 2005
I made this for Thanksgiving and my father-in-law has requested that I make it every year. What a delicious and complex (in flavor) salad. All of the ingredients blend extremely well together. Thank you!
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 17, 2009
I rarely eat beef, so making this recipe was a "labor of love." My husband and daughter did indeed love it! My husband said, "This is definitely a keeper." I made quite a few modifications based on the reviews, browned the meat with garlic and S & P before putting it in the crockpot - and other helpful tips. Thank you recipe poster and reviewers! This one was a hit.
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2 users found this review helpful

Thanksgiving Cheese Ball

Reviewed: Dec. 18, 2005
This will certainly become a family tradition. DELICIOUS!!!
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Big Germans

Reviewed: Nov. 4, 2002
I used the powdered sugar, but not the lemon and instead served apricot preserves and maple syrup as optional toppings. I enjoyed a similar type of 'pancake' at a Bed and Breakfast during a trip to Washington. This was just as good and easy to make! Thank you.
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 3, 2009
It was good for what little effort was involved in making the dish. My daughter thought it was better than the canned kind, thank goodness.
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1 user found this review helpful

Bob's Awesome Lasagna

Reviewed: Nov. 23, 2005
I used turkey instead of ground beef. Absolutely delicious. The cottage cheese adds a nice touch. This was a hit with my family and will certainly appear on our table again. Thank you!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 23, 2005
The pork was extremely tender and moist. Unfortunately, the recipe called for too much wine and it was a little overpowering. I may make this again and cut the wine in half.
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Pan-Fried Asparagus

Reviewed: Nov. 3, 2002
Excellent flavor and easy and quick to prepare. The next time I make this recipe I will use 1/2 teaspoon of salt as compared to a full teaspoon. I used four cloves of garlic and feel this only enhanced an already great side dish.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 28, 2009
FANTASTIC!!! I followed some of the other reviews and added additional chicken and Frank's Red Hot sauce. I served this with tortilla chipes and celery. It was a huge hit! I will be making this for many years to come. Thank you!
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Cottage Cheese Chicken Enchiladas

Reviewed: Sep. 16, 2009
Gotta love leftovers! I was able to make 20 enchiladas - as compared to 12 following this recipe. I thought the flavor of the chicken was good, but would have liked more zest in the cheese portion of the filling. I will add a richer cheese next time I make it.
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Caesar Salad Supreme

Reviewed: Aug. 27, 2006
Good flavor but too creamy. Recipe needed to combine some olive oil to thin the dressing. With that said, the flavor was well done.
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Chicken Marinade

Reviewed: Aug. 27, 2006
We enjoyed the light flavor - as we marinated the chicken for under two hours. The chicken was very moist after grilling and was a pleasant surprise.
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Double Layer Pumpkin Pie

Reviewed: Dec. 18, 2005
I couldn't find the recipe I normally use, to make this pie every Thanksgiving. This recipe seemed identical and is always a favorite. Now I have it saved in my recipe box and will always be able to locate the recipe when I need it.
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Grandma's Lemon Meringue Pie

Reviewed: Dec. 18, 2005
What a wonderful and simple recipe! I made this for Thanksgiving and my mother told me it reminded her of the lemon meringue pie my grandmother used to make - there is no higher compliment!!
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Spinach Quiche

Reviewed: Nov. 23, 2005
What a lovely twist to the usual spinach quiche. The feta cheese adds a rich flavor. I have already received requests from family members to make this again.
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Asiago Dip with Crostini

Reviewed: Nov. 23, 2005
I made this for our weekly neighborhood 'happy hour'. It was a hit and everyone felt ok eating because the recipe came from Cooking Light Magazine. :)
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Chicken Delicious

Reviewed: Nov. 23, 2005
This was quick and easy. The dish has good flavor. However, I will reduce the salt the next time I make this.
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Garlic Chicken

Reviewed: Nov. 3, 2002
The flavor was great. I added more garlic than the recipe called for. The bread crumb coating could didn't firm up quite enough. The chicken cooked well and was very tender, additional cooking may have helped the coating but more than likely would have dried out the chicken. Overall, a good dish and very easy and quick to prepare.
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