TMurphy Profile - (18698779)

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Member Since: Oct. 2005
Cooking Level: Beginning
Cooking Interests: Healthy
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Recipe Reviews 4 reviews
Doggie Biscuits I
Due to allergies I totally changed this. No corn, no wheat. Dogs should not eat gluten or corn. I used old fashioned oats for the oatmeal that I chopped in my food processor first. Then a combo flour that is gluten free for all of the flour listed. Ground flax seed for the corn meal measurement. I reduced the amount of vanilla by a third. I added baby food pears large jar and limited the amount of water til it held together. I used half the oil due to fat concerns, and not canola, use olive or soybean. I used natural peanut butter, no sugar, it hurts their kidneys. It is very sticky so did not try to roll out, I used a wet finger to smooth out each dropped teaspoon on parchment paper that I did not grease. If you make them thin bake 10 minutes and turn off oven for the next 20 or so to dry out. Let cool on parchment. Most will be crunchy. If any are not refrigerate them until use or will mold. The crunchy ones will be ok for the week if they last that long! People like them too!

1 user found this review helpful
Reviewed On: Mar. 24, 2014
St. Louis Toasted Ravioli
This is great with cheese ravioli only, dont try the meat. I added the parmesan cheese to the bread crumb mix and doubled the amount made so I could really bread them heavy. It was great! Dont get your oil too hot or they wont get done in the middle by the time they are brown.

1 user found this review helpful
Reviewed On: May 7, 2006
Juicy Pork Chops
RICH!! wonderful! I cut the amount of pepper but the soy sauce is amazing. i had always put it in the pan when frying right at the end to add richness, but this is even better!!

1 user found this review helpful
Reviewed On: Oct. 25, 2005

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