Lizachu Recipe Reviews (Pg. 1) - Allrecipes.com (18698600)

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Roasted Vegetable and Couscous Salad

Reviewed: Jan. 8, 2013
Great. I only had regular couscous on hand and I cut it down to about 2 cups cooked. I had to add a little more balsamic and a little garlic salt and I was in love with this super easy dish!! Next time I'll double the recipe because as a main dish two adults and a two year old demolished this instantly:)
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17 users found this review helpful

Mexican Bean Salad

Reviewed: Apr. 19, 2012
Absolutely fantastic! I can't wait to take it to a potluck! I do recommend reducing the salt by at least half and then working it up to your taste, especially since a lot of canned beans have a good amount of sodium already.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 25, 2011
It's fantastic as is. I love to halve the butter and add a little dark rum, vanilla, and walnuts to ours - superb!
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0 users found this review helpful

Apple Crisp II

Reviewed: Sep. 17, 2011
Awesome. I left out the water as others suggested, and found the consistency to be perfect. I used Gala apples and thought it was perfect, though I might try Granny Smiths next time for comparison. Thanks for the great recipe!
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2 users found this review helpful

Albondigas

Reviewed: Nov. 3, 2010
Loved it. Followed previous suggestions of adding some paprika, cayenne, and garlic powder. My husband wouldn't stop raving about how good it smelled while cooking. Thanks for sharing this recipe!
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4 users found this review helpful

Ropa Vieja

Reviewed: Oct. 24, 2009
Unfortunately it tasted more like a good pot roast than true ropa vieja.
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0 users found this review helpful

Buckeyes II

Reviewed: Mar. 1, 2009
Love them. The graham crackers give a great texture to the peanut butter. First time I followed recipe exactly which turned out fine, but not quite sweet enough for me, so I doubled the sugar the next time and they were fantastic! Still way less sugar than other recipes.
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3 users found this review helpful

 
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