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Simple Roasted Butternut Squash

Reviewed: Nov. 26, 2013
The garlic was perfect with this. I might try it with rosemary too next time.
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Creamy Italian Bake

Reviewed: Nov. 22, 2013
I've made this twice now and my family loves it. The first time I made it just as the recipe calls for except I omitted the salt. Canned tomato sauce, pepperoni, and mozzarella cheese are all high in sodium to begin with. The second time I made it with what was on hand. Elbow noodles instead of Penne, and I used some left over BBQ chicken breast, again omitting the added salt. Served with a nice crusty bread and salad. This recipe is a keeper.
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