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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Jun. 13, 2011
This was such a delicious recipe! I used a nonstick cake pan in lieu of a skillet and that made everything fool proof when flipping the cake over. All of my guests loved it!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Honey Oat Beer Bread

Reviewed: Feb. 15, 2011
Nice buttery aftertaste.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Christmas Eve Beef Stew

Reviewed: Jan. 5, 2011
This was pretty bland and watery. I had to add additional spices and double the amount of flour/corn starch to get the consistency I wanted.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Raisin Carrot Cake

Reviewed: Sep. 14, 2010
I used this recipe to make cupcakes instead of a standard cake and it fared well. My guests really loved them. I made my own version of cream cheese frosting, but it all tasted great. I would definitely try this again.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Black Bean and Salsa Soup

Reviewed: Nov. 13, 2007
It was just "okay" on my opinion.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Quick Stuffed Tomatoes

Reviewed: Nov. 8, 2005
The sundried tomatoes add a nice tanginess to the filling. I'm a big fan of cheese, so I added more mozzarella to make the filling gooey.
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1 user found this review helpful

 
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