SMMMSWIMMER Recipe Reviews (Pg. 1) - Allrecipes.com (1869856)

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Cajun Cake

Reviewed: Mar. 23, 2001
This cake is wonderful especially the next day after it has been refrigerated. Fast cake to make.
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0 users found this review helpful

Upside Down Pumpkin Cake

Reviewed: Oct. 30, 2002
This is easy to make and wonderful. If possible, serve a few hours after making it. Outstanding.
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3 users found this review helpful

Ham and Cheese Picnic Bread

Reviewed: Dec. 30, 2002
The bread itself is excellent. I made this recipe with my bread maker and took it out after the dough cycle. I used cheddar because that was what I had on hand. The time preparation is longer than what is listed.
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21 users found this review helpful

Asparagus Chicken

Reviewed: Mar. 17, 2003
Due to a broken oven, I followed the recipe but cooked the chicken in the microwave using chicken tenderloins and cooking for 25 minutes in the sauce. Microwaved the asparagus for 7 minutes and served the sauce over all. Easy and very good.
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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: May 9, 2001
This is probably the easiest and best tasting recipe you could ever make. For a fast meal, try it.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Apr. 15, 2001
This is really good. I used the entire package of cream cheese with chives, only four chicken breast, and 10 ounces of pasta. The proportions were just right.
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jul. 5, 2001
Really easy to make and the lemon/vinegar gives it a tart flavor.
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0 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Aug. 26, 2001
These are great potatoes. The sauce is wonderful.
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0 users found this review helpful

Honey Garlic Ribs

Reviewed: Sep. 26, 2001
These ribs are wonderful. Cooked in foil pan covered slowly at first 250 degrees for 3 hours turning every hour. Then uncovered and cooked at 375 degrees for 45 minutes--very tender.
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5 users found this review helpful

Kentucky Pecan Pie

Reviewed: Jan. 24, 2002
This pie is excellent. I did add about 1/4 cup extra pecans.
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0 users found this review helpful

Antipasto Squares

Reviewed: Sep. 13, 2003
These are so easy and everyone wants the recipe. Could be halved easily by only buying one can of crescent dinner rolls and using a 9 inch pan.
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39 users found this review helpful

Famous Butter Chicken

Reviewed: Jun. 10, 2001
This chicken has an excellent flavor. I think using butter helps a lot and not a substitute. Very easy.
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2 users found this review helpful

Applesauce Bars

Reviewed: Sep. 26, 2010
These are the best bars/cake. So moist. I would suggest melting the butter and adding the other ingredients to the butter. Also made in an 8x8 pan. Used homemade applesauce.
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0 users found this review helpful

Fluffy Two Step Cheesecake I

Reviewed: Jun. 18, 2001
As recommended, I used two 8 ounce cream cheese and increased the sugar. The cheesecake was very good served with fresh strawberries.
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0 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 30, 2001
This is an excellent side dish. Great for the holidays.
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0 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 5, 2009
This is so good. You can reduce the salt and it is still excellent.
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0 users found this review helpful

Double Crust Bean Pie

Reviewed: Feb. 19, 2002
This is really a good recipe. I had to cook the pie for over an hour at 325 degrees to get a nice brown look.
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0 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 16, 2002
This bread is excellent.
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8 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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