SMMMSWIMMER Recipe Reviews (Pg. 1) - Allrecipes.com (1869856)

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SMMMSWIMMER

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Applesauce Bars

Reviewed: Sep. 26, 2010
These are the best bars/cake. So moist. I would suggest melting the butter and adding the other ingredients to the butter. Also made in an 8x8 pan. Used homemade applesauce.
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0 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 5, 2009
This is so good. You can reduce the salt and it is still excellent.
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0 users found this review helpful

Buttermilk Pie IV

Reviewed: Jun. 30, 2009
I made this pie as written but did eliminate a small amount of sugar. The cooking time and temperatures are right on. An excellent pie.
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0 users found this review helpful

Hearty Lasagna

Reviewed: Jan. 3, 2009
This is such an easy recipe. I made it as written and it is very good.
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19 users found this review helpful

Asparagus Lasagna

Reviewed: Nov. 30, 2004
I have made this recipe twice using fresh asparagus and broccoli. Be sure to parboil them first. I also used leftover honey baked ham. We really do like this recipe.
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23 users found this review helpful

Antipasto Squares

Reviewed: Sep. 13, 2003
These are so easy and everyone wants the recipe. Could be halved easily by only buying one can of crescent dinner rolls and using a 9 inch pan.
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39 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Apr. 9, 2003
I thought that the sauce was rather bland after cooking for 2 hours. I then added 1 envelope of onion soup mix and that really helped.
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5 users found this review helpful

Asparagus Chicken

Reviewed: Mar. 17, 2003
Due to a broken oven, I followed the recipe but cooked the chicken in the microwave using chicken tenderloins and cooking for 25 minutes in the sauce. Microwaved the asparagus for 7 minutes and served the sauce over all. Easy and very good.
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2 users found this review helpful

Osso Buco

Reviewed: Feb. 10, 2003
I combined this recipe with one that I already had. I used two 14 ounce cans of diced tomatoes and doubled the veal amount and also used the crockpot for the braising. Outstanding.
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13 users found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Jan. 2, 2003
This was a little salty but had an excellent flavor. Don't add any extra salt.
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2 users found this review helpful

Ham and Cheese Picnic Bread

Reviewed: Dec. 30, 2002
The bread itself is excellent. I made this recipe with my bread maker and took it out after the dough cycle. I used cheddar because that was what I had on hand. The time preparation is longer than what is listed.
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21 users found this review helpful

Candy Bar Brownies

Reviewed: Dec. 28, 2002
These are excellent brownies made just as the recipe is written.
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4 users found this review helpful

Upside Down Pumpkin Cake

Reviewed: Oct. 30, 2002
This is easy to make and wonderful. If possible, serve a few hours after making it. Outstanding.
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3 users found this review helpful

Pumpkin Pie Bars

Reviewed: Oct. 29, 2002
In the ingredients, this recipe should read 1 can of pumpkin pie filling. If you use the regular pumpkin, the bars are too bitter.
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21 users found this review helpful

Mashed Potato Miracle

Reviewed: Sep. 27, 2002
The only positive thing that I can say was it was easy.
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1 user found this review helpful

Fresh Tomato Pie

Reviewed: Aug. 20, 2002
This needs to cook longer because the onions were too raw. Perhaps cooking the onions beforehand and then putting into crust.
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44 users found this review helpful

Spinach Cheese Pie

Reviewed: Aug. 17, 2002
Much too bland. Needs help.
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2 users found this review helpful

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Aug. 17, 2002
This is about as easy and good as it gets.
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1 user found this review helpful

Best Zucchini Appetizer

Reviewed: Jul. 30, 2002
These are so good. I halved the recipe and put in 9x9 pan. It took about 35 minutes to brown.
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8 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jul. 28, 2002
An easy and excellent dessert.
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3 users found this review helpful

Displaying results 1-20 (of 67) reviews
 
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