Sadie Recipe Reviews (Pg. 1) - Allrecipes.com (18698504)

cook's profile

Sadie

Reviews

Photos

Menus

 
View All Reviews Learn more

Make-Ahead Meatballs

Reviewed: Dec. 10, 2007
I can't believe I never thought about making meatballs in the oven! DOH! These are GREAT!
Was this review helpful? [ YES ]
1 user found this review helpful

Holiday Shortbread Cookies

Reviewed: Dec. 10, 2007
5 STARS from me only because I can't give it 10! I made pecan sandies by simply adding 1 Cup of chopped pecans. I didn't change any other ingredients! I lined a bigger cookie pan (13x18) with parchment paper and thought it might not take the full 35 minutes, but it did! EXCELLENT! Would it be wrong for me to post this recipe under "Pecan Sandies?" with appologies to Erma Hiltpoid?
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Pea and Noodle Salad

Reviewed: Oct. 26, 2005
This is a good basic recipe but I can't give it more than 4 stars because rinsing the pasta is a NO NO! The starch is needed to help the sauce stick to the pasta. I used whole wheat rotella pasta and I added 1 pound of homemade bacon bits (cut 1 lb of bacon up and fry it into bits), and used a can of drained sweet peas and a few dashes of some vidalia onion vinaigrette. Make sure the onions are chopped very very small. It's great hot or cold and just the ticket when someone asks you to bring a side dish to a party.
Was this review helpful? [ YES ]
41 users found this review helpful

Salmon Patties I

Reviewed: Oct. 25, 2005
These hit the spot! I've been craving salmon patties so I guess I must need the omega 3's. I looked in some old cookbooks and salmon cans used to be 16 ounces then, 15 something, and now they're 14 something. (Trivia!) I loved the reviews, and joined this web site to do this one! This is my first review, woo hoo! I implemented the sour cream and garlic salt suggestion. I also added a little lemon pepper. I ended up adding another egg and some more bread crumbs to make them stick together better. My bread crumbs were the "Italian Style" seasoned kind "Vigo" is the brand name with Romano cheese! Mmmmm I buy the honking huge container from Sams club. My batch made six hamburger size patties and I first tried frying them with a few squirts of Pam. They got too brown before they got done all the way through = no good. The next batch I fried in about a quarter inch of corn oil and they turned out great! Well of course, because they were more fattening! I drained them on paper towels and served them with cocktail sauce. My husband said that his mother used to make them smaller and thinner (Hint hint!). She was the best cook ever and as a wedding present she taught me how to make real biscuits and gravy. (May she rest in peace.) Anyway, next time I'll make 12 smaller thinner patties with the same recipe.
Was this review helpful? [ YES ]
351 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States