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Cake Balls
This tasty dessert is one of the neatest things I have ever made! It takes a while, but it is worth the effort. I made a chocoalte cake, crumbled it while still warm and mixed in most of a can of white icing. I then rolled into balls and put into freezer for about an hour. Dipped in dark chocolate, sprinkled with sprinkles, and put back into the freezer for a bit! They are wonderful, very rich and elegent, and I look very forward to making differnt flavor combinations!
4 users found this review helpful
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Reviewed On:
Dec. 8, 2008
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