Sarah Mollenkopf Recipe Reviews (Pg. 1) - (18698393)

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Sarah Mollenkopf





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Cream Puff Shells

Reviewed: Jan. 4, 2014
I made these for the first time yesterday and just wanted to share some of my observations. The recipe says it makes 12 large puffs. If you portion it out equally, each puff will end up being about 3-4" in diameter. I followed the recipe exactly, using butter flavored crisco. Per another reviewers suggestion, I waited about ten minutes before I added the eggs, one at a time, and took the puffs out of the oven immediately (instead of cracking the door and letting them cool more slowly, as some one suggested). I did not sweeten them, since I added a sweet filling (half sweetened whipped cream, and half vanilla pudding, blended), and I didn't think they needed it. They were great! My only issue was that I baked a double batch all together, and the puffs on the bottom pan did not rise as nicely.
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Prego® Sausage-Stuffed Green Peppers

Reviewed: Feb. 24, 2009
I tried this recipe tonight and really enjoyed it. I used ground beef instead of sausage and sprinkled all the cheese on top instead of mixing it in. It was nice to not have to cook the peppers ahead of time....
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Cranberry Pork Roast

Reviewed: Oct. 25, 2005
While the flavor was really good, I was disappointed at how dry the roast was. I didn't think the gravy went well with mashed potatoes, as suggested, because it was sweet. I don't think I'll be making this one again.
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