smartcookie Recipe Reviews (Pg. 1) - Allrecipes.com (18698247)

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Chocolate Cake II

Reviewed: Oct. 25, 2005
So fantastic my mother-in-law ate 2 pieces!!!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Mar. 20, 2008
what a great recipe--i followed it exactly and it turned out great--my picky 6year old ate it up. ha ha!!
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1 user found this review helpful

Mystery Chocolate Cake

Reviewed: Mar. 20, 2008
i just love to trick my children!! i thought this cake tasted like hoho's. i use wheat germ and whole wheat flour makes a great cake-thanks!
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1 user found this review helpful

Zucchini Alfredo

Reviewed: Jul. 19, 2008
not your typical alfredo--i pureed zucchini liquid came out fast and made a nice texture. i love the soft green color--it looks like it tastes! YOU MUST USE FRESH BASIL 1/2 cup at a minimum!!! i added all 8oz of cream cheese--it was light and i thought what the heck!
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0 users found this review helpful

Lemon Zucchini Drops

Reviewed: Jul. 19, 2008
i'm disappointed in the texture of the cookie. they are more like drop cakes--actually dry. the taste is great but i wanted them to be more like cookies--i'd rather make lemon zucchini bread
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9 users found this review helpful

Italian Peas

Reviewed: Jul. 19, 2008
i used fresh peas from my garden--they were so good. I added oregano--
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1 user found this review helpful

Puffed-Up Zucchini

Reviewed: Jul. 20, 2008
i was truely impressed!! i cook for our families every sunday and everyone loved this what a terrific way to use up zucchini--thanks
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3 users found this review helpful

Pocket Bread

Reviewed: Jul. 21, 2008
very easy to make--i added 1 Tbs honey because i have never made anything with yeast that did not have a sugar and made with 1/2 ww pasty flour--turned out great either baked in the oven or fried in pan. thanks
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18 users found this review helpful

Summer Squash Pizza Crust

Reviewed: Aug. 1, 2008
AWESOME!!!!I couldn't believe it...my kids ate it up (HAAHAA!!) I process summer squash and drain in a cheese cloth 30 minutes and then really squeezed it. I topped with spinach garlic feta olive oil and oregano...it was gone in no time! thanks i will use this a lot
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1 user found this review helpful

Indiana-Style Fried Cabbage

Reviewed: Aug. 3, 2008
Great recipe! I do south beach so I had to make small changes--fried the cabbage with a little olive oil and then with each individual serving i fried turkey bacon and then tossed the cabbage on top--it was fantastic!! (i bet with real bacon it would be even better!) thanks for the recipe.
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1 user found this review helpful

Banana-Zucchini Bread

Reviewed: Aug. 4, 2008
very delightful--i made as a cake and frosted with cinnamon frosted--i would use less oil next time with 2 cups of zucchini cake was very dense.
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Gigantes (Greek Lima Beans)

Reviewed: Aug. 12, 2008
Fanastic--made just like recipe next time i might add a little more dill.
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2 users found this review helpful

Ukrainian Meat Filled Cabbage Rolls

Reviewed: Aug. 18, 2008
I am so surprised at how tasty these are!! I'm a traditional rice and tomato sauce cabbage roll eater--but I made these for our Sunday meal and they were fantastic!!! The sauce is surprisingly flavorful (though i let it get too hot and it was runny) the fresh dill is a must!! thanks for such a great recipe
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Aug. 18, 2008
Very quick and easy!! I have been looking for a recipe like this--I have tried so many other recipes this is the one! thanks
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0 users found this review helpful

Yellow Squash Patties

Reviewed: Aug. 24, 2008
Fantastic!!! Made this for our Sunday family dinner. Everyone was scared at first and only took one--they all came back for seconds and thirds. All the patties got eaten up!! I followed the recipe exactly but I added 1 Tsp Old Bay Seaoning as I am addicted to that flavor. Thanks for the great recipe!!
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Simple Coleslaw

Reviewed: Aug. 24, 2008
I think my problem with this recipe was I like sweet cole slaw. 1/4tsp sugar was just not enough--I added 1/4 cup and that was. I read the other reviews and no one else mentioned this so I think it might just be me...I however love the addition of horseradish (which I added more of too). thanks
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11 users found this review helpful

Zucchini Chocolate Orange Cake

Reviewed: Aug. 24, 2008
Great cake. Uses a lot of zucchini and holds together very nicely. I wanted more orange flavor but that is just me--I love chocolate and orange. Thanks for the recipe.
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2 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 26, 2008
YUM! I zested 2 lemons and added with the zucchini (which I used 3 cups of only because it is coming out of my ears). Otherwise I followed recipe exactly--so delicious. thank you for another way to use up my zucchinis.
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Chocolate Zucchini Cookies

Reviewed: Sep. 6, 2008
I have been looking for a good zucchini cookie recipe and this is it. I took suggestions also; using butter and 2 1/8 cups flour (ww) and 2 cups ultra fine processede zucchini(i have very picky eaters)--they were awesome we ate them for breakfast--why not. Thanks
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1 user found this review helpful

Greek Lentil Soup (Fakes)

Reviewed: Sep. 6, 2008
My husband's family is Greek and his mom used to make this--I'm glad to have the recipe, the red wine vinegar really adds an incredible depth to the flavor--my husband loved it. thanks
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78 users found this review helpful

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