Very good recipe, I was very happy with the results. I did take suggestions from other reviews (half and seed the peppers before roasting and double the garlic), but I also sauteed the onion and garlic in olive oil and 2 tbsp butter, then I also used 4 cups chicken broth which was a little more than the recipe called for. I added 3 fresh sage leaves torn up as well, simmered everything for about 10 minutes then added 1/4 cup of heavy cream after I blended the soup and took it off of the heat. I sprinkled romano cheese on top too. It could use a little spice but very good without it. Very comforting and delicious!
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Very good recipe, I was very happy with the results. I did take suggestions from other reviews...