Denise Recipe Reviews (Pg. 1) - Allrecipes.com (18698233)

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Denise

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Irene's Barbeque Sauce

Reviewed: Mar. 9, 2010
Such a great sauce, I added this to shredded beef and made sandwiches. They were definitely a hit!
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1 user found this review helpful

Butternut Squash Fries

Reviewed: Mar. 9, 2010
Very good, I do the same with sweet potatoes too and they turn out delicious. I do bake them a little longer to make them crispier.
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2 users found this review helpful

Gypsy Soup

Reviewed: Mar. 9, 2010
Sooooo good!!! I will definitely make this again!
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Argentine Lentil Stew

Reviewed: Jun. 17, 2009
Very good and the fact that it's so healthy makes it even better. I was a little unsure of the BBQ sauce but the flavors blend very well together. I will definitely make this again.
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Coquito

Reviewed: May 15, 2009
This was sooooo delicious!! I made this for the holidays instead of eggnog and everyone loved it. One of our friends and myself are not huge fans of eggnog but we loved this. I only wish I had made more. I will definitely make this again next year.
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Homemade Black Bean Veggie Burgers

Reviewed: May 15, 2009
Very good bean burgers, I added more bread crumbs than the recipe called for and melted habanero jack cheese on top. They did need a little more time baking than the recipe said but it wasn't a big deal. Overall, very good!
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Greek Lentil Soup (Fakes)

Reviewed: May 15, 2009
This recipe is so simple but oh so good. I followed the recipe exactly (normally I use broth instead of water in other recipes) and I'm glad because it came out perfectly. And like everyone else said, the vinegar adds so much more flavor, definitely do it! I will make this again not only because it is so good but because it is also very healthy.
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Vegetarian Korma

Reviewed: May 15, 2009
This recipe is so flavorful and delicious, I will definitely make it again. I used Lite Coconut Milk instead of cream and I used a little more than a cup because I like more sauce.
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Breaded, Fried, Softly Spiced Tofu

Reviewed: Apr. 17, 2009
Such a great recipe! I'm transitioning into eating more vegetarian meals and I loved this. My previous experiences with tofu were a little disappointing but this turned out great. I served it with the "Garlic Feta Dip" I found on here as well and it was excellent together. However, I breaded the tofu ahead and cooked it later so the dough was very sticky and I lost a little bit of it. So next time I will bread and fry it right away.
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Addictive Sweet Potato Burritos

Reviewed: Mar. 10, 2009
This is a delicious recipe! I used black beans, but can see how kidney beans might compliment the flavors in a different way. This was so yummy and filling, my boyfriend loved it too. I will definitely make it again.
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Roasted Red Bell Pepper Soup

Reviewed: Jul. 29, 2008
Very good recipe, I was very happy with the results. I did take suggestions from other reviews (half and seed the peppers before roasting and double the garlic), but I also sauteed the onion and garlic in olive oil and 2 tbsp butter, then I also used 4 cups chicken broth which was a little more than the recipe called for. I added 3 fresh sage leaves torn up as well, simmered everything for about 10 minutes then added 1/4 cup of heavy cream after I blended the soup and took it off of the heat. I sprinkled romano cheese on top too. It could use a little spice but very good without it. Very comforting and delicious!
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