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Chocolate Eclair Squares

Reviewed: Nov. 5, 2009
This is a good recipe. However would recommend making a crust for the bottom layer. When I tried to use whole wafers on the bottom the wafers kept pulling up. Also when I made the pudding I used some heavy whipping cream to help thicken it so it would cut up nice. Tastes great will definately make it again.
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Bromley Coleslaw

Reviewed: Feb. 2, 2006
Good Recipe - but WAY to much celery seed. I cut it back to 1 teaspoon. Otherwise good.
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18 users found this review helpful

Classic Macaroni Salad

Reviewed: Oct. 25, 2005
Looks really yellow but is the best salad ever.
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93 users found this review helpful

 
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