Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (18698074)

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Garlic Red Potatoes

Reviewed: Jan. 23, 2009
Made these for a romantic Christmas dinner for 2. Awesome! Hubby soooo impressed. :)
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Photo by Michelle

Gingerbread Men

Reviewed: Dec. 17, 2008
These cookies were freakin awesome. People who don't like gingerbread, love these cookies. They are soft and so yummy. For the reviewer who is worried about the lack of 'liquid' in the recipe, it turns out great just how it is!
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Chewy Brownie Cookies

Reviewed: Apr. 21, 2008
These were good, but not amazing. I have been making cookies since I was 5, so at this point, I am looking for amazing recipies. Nothing was wrong with this recipe, I just want something that knocks your socks off! :)
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Golden Potato Soup

Reviewed: Nov. 1, 2007
I made this for Halloween dinner. It was AWESOME!!! Here's what I did different: I used bacon instead of ham, I sauted the onions and celery before adding the potatoes in a SMALL amount of the bacon grease, and I used cheddar cheese instead of american.
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Mexican Rice III

Reviewed: Sep. 2, 2007
This was really good. It didn't taste like Mexican restaurant rice, but it was still the best rice I've ever made! :)
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Hot Fudge Sauce II

Reviewed: Jul. 19, 2007
I have yet to eat this over ice cream but it tastes great by itself. I did add quite a bit more sugar than the recipe called for because some of my guests don't really like a more bitter chocolate. So, more or less sugar could be added, depending on your taste. :)
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Spinach and Strawberry Salad

Reviewed: May 27, 2007
Very good! :) Sweet, but not too sweet. A keeper!
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Self-Filled Cupcakes I

Reviewed: May 8, 2006
This was great! Here's how I modified it: I used powered sugar instead of granulated, I added a bit more sugar than it called for, I used Devil's Food cake mix, I used mini-choc chips instead of regular, and I topped with a THIN layer of Milk Chocolate icing. They were great! I am taking them to a pot luck tonight! :)
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Savory Cinnamon Rolls

Reviewed: Mar. 12, 2006
This was AWESOME! My first time making Cinnamon Rolls and they came out PERFECT! Some modifications I used: I baked them in smaller pans so they would all be baked evenly (my oven is temperamental), I used a different frosting recipe (one without butter), and I used brown sugar and extra cinnamon. And regarding what to do with the other half of the cake mix?? I just modified the box instructions (cut everything in half) and made cupcakes! :) Great recipe! A yellow cake mix- I never would have guessed!
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Perfect Pumpkin Pie

Reviewed: Nov. 27, 2005
Lived up to it's name! Everything was perfect: Taste, texture, color, etc. I was a bit apprehensive as I have always used evaporated milk in my pumpkin pie (not sweetened). I thought this might be too sweet but it was wonderful. Here is my new pumpkin pie recipe!
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Pecan Pie

Reviewed: Nov. 27, 2005
I have been making pecan pie since I was 13. I have a GREAT recipe that I have always used and it always comes out perfect. I thought I'd try a different recipe just for the fun of it so I tried this one. I made it for Thanksgiving and followed the recipe word for word. I don't know what went wrong but the top crusted over and the middle never set. I threw the whole thing away. I would have been mortified to serve it. Lucky, I had made some outstanding pumpkin pies so we were okay (although hubby was disappointed- Pecan's his favorite). I will stick with my other recipe for sure.
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