This was really good. I didn't have it in the oven for too long as some reviewed as suggested. I'm always afraid that my pork will be overdone but after about 30-40 minutes, my chops were moist and delicious. I used really thick center cut pork chops. I also used honey dijon mustard in place of the mustard the recipe suggested and when I combined the brown sugar and the mustard, I mixed it together with the tomatoe sauce and then poured it over the chops. I will definitely make this again. *****
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This was really good. I didn't have it in the oven for too long as some reviewed as suggested....