nrsejessica Recipe Reviews (Pg. 1) - Allrecipes.com (18697616)

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Cinnamon Swirl Bread

Reviewed: Jun. 7, 2011
This was really tasty!!!! I used white sugar for the bread batter part & brown sugar for the cinnamon part. I also added chopped apples to the batter (I know its not the same recipe!) But I had some I had to use up & am trying to get more fruits into my toddler. He ate it right up too!! I served with cinnamon honey butter also from this site & it was soooo good :-)
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BBQ Chicken Calzones

Reviewed: Oct. 15, 2009
These were delicious!!! The only changes I made were that I didn't use cilantro I don't care for it. I also used real pizza dough instead of the pilsbury pizza dough I don't care for that too much either. The only thing I would change is that I think red onions would go much better than regular ones but even still it was delicious!!!
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Peanut Butter Cup Cookies

Reviewed: Oct. 7, 2009
OMG WOW! Best peanut butter cookie in the world :) I made these last night & they were delish!!! I took some other reviewer's advice & opened up all my peanut butter cups & put them in the freezer while I made the cookies. Then I put the cookie dough in muffin tins on a cookie sheet, that way I could bake more at a time. 8 minutes was right on!! Absolutley perfect! They were a little raw in the middle but I like them that way. Then I quickly pressed the pb cups in them & they stayed together perfectly without making a melting mess. I popped them in the fridge for 10-15 min to cool & then served them. Yummy!!! I can't wait to make them agian & again lol :)
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Alfredo Sauce

Reviewed: May 11, 2011
OMG to die for, absolutely phenomenal!!!! I usually use the quick & easy alfredo sauce on this site because I don't normally have heavy cream on hand but I had some leftover from something I had made & wanted to use it up. It was the BEST alfredo sauce I've ever made! Tasted restaurant quality & wasn't runny like the other sauce I use. I think I may buy cream for this & toss my other recipe from now on! I used the sauce on some fettuccine & mixed in some chicken & broccoli that I stir fried in olive oil. Delicious dinner :-)
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Healthy Living Twice-Baked Potatoes

Reviewed: Jan. 12, 2011
Delish!!! I only had 2 small potatoes so I cut the filling in half but it was a great healthy potato that actually tasted good!!! The only change I made was using regular mustard cause thats all I had but it was still great! Thanks for the recipe :-)
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7 users found this review helpful

Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Dec. 19, 2010
Oh my god I've died & gone to heaven!!!!! These were wonderful & deff a good treat to have when your craving cookie dough craving without worrying about the raw eggs! I was a little worried as people were saying the brown sugar taste was too strong but I made them exactly as written & they were phenomenal! The only thing I did was different was using a whole bag of chocolate chips & adding a pinch on salt & baking soda for a more authentic cookie dough taste, then I dipped them in melted Hershey kisses. My hubby & I can't stop going back for more! I'm going to put them in some ice cream later tonight for a nice treat!!! Thanks for the amazing recipe!!!!!!!!!!!!!!!!
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Brooke's Best Bombshell Brownies

Reviewed: Sep. 28, 2009
OMG YUMM!!! I made these last night cause I was wanting some brownies & they were delish!! I didn't change a thing to the recipe except that I didn't have chocolate chips only peanut butter chips & they were soo good! They were chewy on the outside & oh so moist & goey on the inside!! This will now be my brownie recipe from now on, simply the best :)
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Ultimate Shrimp Scampi

Reviewed: Aug. 25, 2010
This was absolutely delicious & by far one of the best pasta recipes I've tried on the site!!!! The only change I made was that I threw in some scallops along with the shrimp because I had some leftover. Also I would use a tiny bit less pepper because it was a bit peppery for my husband & I's taste....other than that very tasty & quick dinner! Loved the hint of lemon it had in it...made it taste very fresh & summery!
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Emily's Famous Hash Browns

Reviewed: Jul. 2, 2011
My hubby made this for us for breakfast for dinner tonight & they were awesome! We've never made hash browns before, we usually either buy frozen ones or make home fries. This was WAYYYYY better than any frozen hash brown I've ever had! So tasty & pretty simple to make once you have them all shredded, that was the hard part! Definitely will be making this again :-)
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Quick and Easy Alfredo Sauce

Reviewed: Sep. 11, 2009
This was delicous!! I made it last night to pour ontop of chicken, broccoli ziti. It was amazing!! Soo much better than the jar stuff. And it was so easy & quick to make so that was an added plus! The only thing was it was a little thinner than I would have liked. I think next time I will cut down on the milk a bit. But other than that it was awesome!!!
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Stuffed Green Peppers I

Reviewed: Aug. 18, 2009
These were SOOO GOOD!!! The only change I made was that I used pre-chopped canned tomatoe because I think it was kinda pointless to buy canned tomatoe & then chop it when they already sell diced tomatoe. My nana makes these but somewhat diffrently & I loved them. These were soogood & easy & much healthier than the ones I grew up on!! Thanks for the great recipe I will be making these from now on :)
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Salsa Chicken

Reviewed: Jul. 30, 2011
OMG easy & OMG good!!!! I was kind of expecting this to be salty from the taco mix & bland with so little ingredients but it was amazingly great!!! Definitely gonna make this again!! Served with best spanish rice from this site for a fantastic meal my whole family loved :-)
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'Chinese Buffet' Green Beans

Reviewed: Jun. 10, 2009
Wow these were amazing!!! Tasted soo much like at the chinese buffet that I'm going to be making them lots!! I love them when I go out so its a nice change to be able to have them at home!! Thanks for the great recipe!! EDIT: Ok I love these so much that I have also turned these into a veggie stir fry by adding mushrooms, chopped carrot & a can of baby corn (or any other veggies you want!) Sooo tasty, my hubby & I call dibs on the leftovers!!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 2, 2009
This was such an awesome recipe!!! I've never made homemade BBQ sauce before & I was a little worried but was feeling adventurous & wanted to try it since it had soo many great reviews & just plain sounded yummy!! I made the recipe exactly as called for but I did mine in the slow cooker. I made the sauce a day before hand & then marinated the ribs in it to give it more flavor soaked into the meat & make for an easy dinner the next night. Then the next day I put it in the slow cooker on low for the day. By lunch time when I came home to check on it the meat was falling off the bone already!! It was absolutley delicious!!! Almost as good as going out to the resturant! The only advice I have for doing it next time is I think I'll bake the ribs for about 10 min or so before I put them in the slow cooker cause the BBQ sauce was a little thinner than I liked & I think it was the grease from the ribs. So next time I'll cook them a little bit to get the grease out then slow cook them, that is the way to go to get that fall off the bone taste!!!! Great recipe I'll be using this from now on!!!!!
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Japanese Chicken Wings

Reviewed: May 18, 2009
Mmmmm mmmmmm yummy!!!!! These were sooo yummy & diffrent :) They just melted in your mouth. They were real sticky & sweet & just delicious!!!! Can't wait to make them again!!!!
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Cornucopia

Reviewed: Nov. 21, 2010
This was amazing!! I was a little nervous about trying this since the directions seemed complicated but it was so easy! I do recommend having another person help you though. A second set of hands makes it easier! I didn't have any problems with the dough being to slippery or falling off during baking which I was worried about. I didn't use the glaze as glue, I just stuck the bread right to the foil & then used the glaze over the whole thing when I was done. I also only needed 2 containers of dough. I put fruit in the cornucopia & then I made royal icing flowers & decorated the whole thing, it was beautiful! Everyone was sooo impressed! I'm going to make this a tradition in my family! Thanks for the wonderful idea!
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To Die For Blueberry Muffins

Reviewed: Apr. 26, 2009
These muffins were absolutley amazing!!! The best muffin recipe I've ever made!! They were so moist & yummy!!! I used frozen blueberries which is all I had on hand & they were still delicious. I would reccomend doubling the batter recipe though, I only made 6 big muffins & I had a ton of crumb topping left over. I did have a couple of my muffins sink in the middle, but that was because I had put too much topping on them. But overall great recipe & this is a keeper!!
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Chocolate Chocolate Chip Nut Muffins

Reviewed: Mar. 12, 2010
Yummy!! I made these today cause my hubby loves the double chocolate muffin at dunkin donuts & they turned out fantastic!!! I made them exactly as the recipe was except I left out the almonda cause O didn't have any on hand. They were soo good & chocoltley & we enjoyed them with a nice glass of cold milk!!
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Caramel Apple Dip

Reviewed: Oct. 15, 2009
This was sooo amazing!! I made this the other day & no one could stop eating it even though we were all sooo stuffed!! The only thing I changed is that I used an entire bag of caramels because 16 caramels with an entire 8 oz package of cream cheese didn't seem like anywhere near enough & I didn't wanna be eating cream cheese!! So I used an entire package & it was awesome! So easy to make too I love it :)
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Easiest Peanut Butter Fudge

Reviewed: Oct. 22, 2009
Yummy!!! I've never made fudge before & decided to give this a try cause it sounded very good!! My hubby who isn't a big fudge fan even liked it! It was soo easy to make too. I made a few changes that other reviewer's suggested like using 2 cups brown sugar, 1 cup peanut butter & 3 cups powdered sugar. Its awesome!!!! So moist & good :)
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