nrsejessica Recipe Reviews (Pg. 11) - Allrecipes.com (18697616)

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Hawaiian Spareribs

Reviewed: Oct. 31, 2008
These ribs were diffrent but good & it was a nice change from the usuall bbq ribs. I used another reviewer's advise to get the sauce to stick & cooked the ribs alone for an hour or so then added the sauce & cooked it for another 35 min. They were really good! Next time though I think I will try these in the crock pot. I think the sauce will soak into the meat a little better that way!
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Mexican Baked Fish

Reviewed: Oct. 31, 2008
This was such a yummy & quick meal for when you don't have much time to spare. I didn't bother measuring anything in a recipe this simple. Just put as much or as little as you want depending on what you like! I used haddock instead of cod & it was still soo yummy!! Even my hubby who's not much of a fish fan said it was good!!
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Hot Mexican Spinach Dip

Reviewed: Oct. 31, 2008
This was really great dip!! I made this the other day for my hubby & it was excellent! I did however make a few changes. I took another person's advice & skipped the evaporated milk. It didn't need it at all. Then I added a can of green chili's & jalapinos since I like a lot of spiciness! It was delicous! We saved the rest & reheated it the next day & even then it was still awesome! The only thing is I needed to increase the cooking time because it was hot around the edges but the middle was still a bit cool. Other than that excellent recipe & I think I will make this for my next get together or party! Thanks for the recipe!
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Banana Crumb Muffins

Reviewed: Oct. 26, 2008
I thought that these were good, but nothing really special. I followed the recipe exactly the way it was given & was looking to be blown away with all the great ratings. Don't get me wrong, it wasn't bad at all....but nothing special about them.
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Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Oct. 12, 2008
These were great!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 12, 2008
These were soooo good!! They tasted just like the resturant! I served them for a party & everyone loved them! They were nice & spicy too! The recipe I always used didn't have a breading on them & also used bbq sauce in with the hot sauce which makes them not so spicy! I'm big on spicy stuff so this was awesome!!
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Southwestern Egg Rolls

Reviewed: Oct. 12, 2008
Wow!!! These egg rolls were soo yummy!! I made them for a party I was having & my hubby thought they tasted really similar to chilli's egg rolls! My only regret was that I should have made more!! They were gone in no time! Even a friend of mine that isn't a fan of black beans tried one & then couldn't get enough of it!! This was a GREAT recipe & I will definatley be making this one again, as a matter of fact my hubby already requested this for dinner sometime this week since he didn't get enough of them they went so fast!!
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Sweet and Sour Chicken I

Reviewed: Oct. 9, 2008
This was absolutley the best sweet & sour chicken I have ever made! The sauce was almost exactly like you would get at a chineese resturant I was quite impressed with it! My mom had given me a recipe similar to this but nothing beats this sauce!! I served it over white rice & threw in some pinapple chunks & it was delicious! I will definatley be making this again, it was awesome!
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Szechwan Shrimp

Reviewed: Oct. 9, 2008
This was soo quick & easy to make I had everything on hand! I thought it was pretty good & loved the fact that it was healthy. I was however a little disapointed with the sauce. I was expecting something really great with all the high ratings, but I thought besides it being spicy, that it didn't have a whole lot of flavor. I will have to play around with some more spices. Overall though it was pretty good & I will probably be making it again!
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Seafood Enchiladas

Reviewed: Sep. 25, 2008
This recipe was great! I made it last night for me & my husband & it is definatley a keeper & something I will make often! I did double the sauce recipe as some other people had mentioned & thought that it was a bit too saucy for me & the original recipe did not need to be doubled. Overall it was a great & easy meal & I will definatley be making these again delicious :)
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