TinaMarie Recipe Reviews (Pg. 1) - Allrecipes.com (18697552)

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TinaMarie

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Duck Sauce

Reviewed: Oct. 25, 2005
This is excellent! I omitted the apple juice and used only plums. WOW. Great on rice, pasta. meat dishes. We love it! THANKS!
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29 users found this review helpful

Cocoa Oatmeal Cookies

Reviewed: Jul. 4, 2006
Very good but very different from the traditional oatmeal cookie: the chocolate flavor is strong and yummy. Thanks!
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0 users found this review helpful

Greek Pasta Salad I

Reviewed: Sep. 27, 2006
This salad tastes GREAT and makes a very pretty presentation. It was perfect for a pot luck side dish. I substituted hard salami for pepperoni and used bow tie pasta instead of elbow. I did not measure the ingredients EXACTLY but added more or less to my taste. Also, a few pinches of salt for a finishing touch. Thank you!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Oct. 3, 2006
Excellent! Sweet but not too, and crunchy and yummy! Fun & easy to make. I substituted fresh mulberries for the filling, doubled the recipe and had to used 1/2 cup Crisco and 1/2 cup sugar because I was low on sugar. It still turned out great. Thank you!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 11, 2006
Great cookie. Looks pretty too. Thanks.
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0 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: May 23, 2007
Very easy, very tasty. Thanks!
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1 user found this review helpful

Eggless Tofu Spinach Quiche

Reviewed: Sep. 19, 2007
Very good! Easy to variate. I substituted the spinach for green pepper and mushroom.
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1 user found this review helpful

Bacon Wrapped Bratwurst

Reviewed: Oct. 4, 2009
These were GONE in the first pass at the church pot luck! I made 3 changes: After cooking in root beer, I cut the bratwurst into about 5 bite sized pieces then tossed them in the brown sugar mixture before wrapping them in bacon. Dee-lish!
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23 users found this review helpful

Brazilian Black Bean Stew

Reviewed: Nov. 9, 2009
Excellent.
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2 users found this review helpful

Mexican Rice III

Reviewed: Jul. 1, 2006
Very good dish; I excluded the tomatoes and used brown rice instead of white (needed 50 minutes to cook) and went heavier on the cilantro. Yum...thanks!
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2 users found this review helpful

Texas Caviar I

Reviewed: Nov. 9, 2009
Excellent pot luck or picnic dish. I substituted olive oil and balsamic vinegar for the bottled dressing.
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3 users found this review helpful

Pecan Pie Bars I

Reviewed: Dec. 8, 2009
Excellent. I used 9x13 pan for a thicker crust but my hubby said too thick (I thought yummy, depends on what you like). Brought to pot luck and they went FAST! Got lots of compliments.
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1 user found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jan. 1, 2010
I have an electric oven too and needed to cook them 19-21 minutes depending on the size of the cookies. They are very good but taste more than sugar cookies with chocloate chips. The batter was drier than I'm used, afraid it wasn't going to work, but they turned out chewy and nicely formed.
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1 user found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Feb. 27, 2010
Very good, easy, few ingredients. Husband says not as "chocolately" as he'd like but his sweet tooth runs deep. I bake in an electric oven at 4000 ft so I kept mine in for 12 minutes.
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1 user found this review helpful

My Favorites

Reviewed: Oct. 2, 2010
I have an electric oven so it took the full 25 minutes. I added 1 cup of slivered almonds. The cookie had a great shortbread flavor. Thanks!
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3 users found this review helpful

Superfast Asparagus

Reviewed: Feb. 20, 2011
Simply perfect! Thanks.
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4 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Feb. 25, 2011
This was the MOST manageable pie crust I have ever worked with. I doubt I will ever have to look for another. AND it was light and flakey with a mild flavor. THANK YOU!
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1 user found this review helpful

Chicken Piccata II

Reviewed: May 7, 2011
I had never made this before - turned out great. Chicken was juicy and very lemony!
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3 users found this review helpful

Torsk

Reviewed: May 7, 2011
This turned out amazing! My husband cooked the cod and served it to me. I asked what is it and he said guess. I said lobster? NOPE! Cod! It was great. I've made it twice since then. Like with any fish, careful not to overcook or it'll be dry and tough.
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3 users found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Nov. 14, 2009
I followed the recipe as written. They were crispy on the outside, chewy on the inside with a slight lemony flavor. Exceptional!!!
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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