TinaMarie Profile - Allrecipes.com (18697552)

cook's profile


Home Town:
Living In: Sedona, Arizona, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Mediterranean, Healthy
Hobbies: Knitting, Sewing, Hiking/Camping, Biking, Photography, Reading Books, Music
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With Love from AZ
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Recipe Reviews 51 reviews
Italian Wedding Cookies III
This recipe was perfect. Cookies melted in my mouth - buttery and light. I have a warning though - you will be tempted to want to see a light browning around the bottom edge of the cookie indicating it's done - RESIST! Bake 5-20 minutes as per instruction (you may have to experiment with the time on first batch & adjust for your oven) and DO NOT BROWN. I tested this by lightly browning a batch and the difference was measurable. The lightly browned cookie was harder and not as buttery - the one that I did not brown was light and melted in our mouths. This recipe is a keeper.

3 users found this review helpful
Reviewed On: Oct. 21, 2014
Jalapeno Fudge
My jalapenos weren't hot so all I got was baked cheese with bits of green pepper crunch which actually was good but I missed that kick. I live in AZ and it was green chile harvest at the time so I decided to replace the jalapenos with roasted green chiles, the hot variety. DEE- licious! Next time I will make sure my jalapenos are hot and try it again. Overall, I think it's a great low carb snack recipe. Extremely easy.

1 user found this review helpful
Reviewed On: Oct. 21, 2014
Banana Cream Pie I
Easy, delicious, everyone loved it. I used corn starch in place of flour and did not bake but rather chilled it for several hours. Perfect.

1 user found this review helpful
Reviewed On: Oct. 30, 2012

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