This was a great recipe. I started out blending several recipes, but the one I was following was calling for 5 cups of juice/7 C sugar. I only ended up with 3 c. of juice - so I switched to this receipe and ended up with 8 - 8oz jars. After we added the sugar, we boiled again - for about 10 min - the jelly was not thickening, however i am accustomed to working with liquid Certo. The jelly is perfect. Will make again, boil 10 min - then processed in hot water bath for 10 min - let set in canner for 5 after boiling.
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This was a great recipe. I started out blending several recipes, but the one I was following...