DerAvi Recipe Reviews (Pg. 1) - Allrecipes.com (18697389)

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Italian Sausage Frittata

Reviewed: Mar. 28, 2013
Really simple and greta recipe! This will stay in my recipe box.
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2 users found this review helpful
Photo by DerAvi

The Best Parmesan Chicken Bake

Reviewed: Nov. 26, 2012
I made this twice, both occasion I learned something. First you definitely need to double the marinara sauce. It will not dried out the next day. Second of all, cut the chicken breast to make it thinner in width. Thick chicken breast is not good at all. Or use chicken tenders like one of the reviewers suggested. With the two changes, It will be in your menu every other week.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2012
I followed some of the reviewers comments to use Yam and bake them, but took almost 3 hours under 375 degrees. I like quick and easy dish, next time I will definitely follow the recipe exactly and boil the yam. I love Yam. It's definitely much sweeter than Sweet potatoes. I doubled the topping, which was a great move, but only use 2/3 of the topping overall. I also reduce the sugar in the mashed potatoes and use brown sugar instead, but at the end I found that It needed more sugar, I think it will give much more kick when it is a little sweeter to balance with the whole savory Thanksgiving meal.
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1 user found this review helpful
Photo by DerAvi

Chef John's Peanut Butter Cookies

Reviewed: Jul. 25, 2012
I made a mistake first time around - I didn't have baking soda in hand, so I substitute it with baking powder (1/2 tsp baking soda equals to 1 1/2 tsp baking powder), but that didn't turn out well. Also You really have to let it firm in the refrigerator just as the direction says, otherwise your cookie will turn out very gooey and buttery and not really good.
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Cheesecake Bars « bakerella.com

Reviewed: Aug. 23, 2010
It's hard to cut the cheesecake
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Chicken Adobo II

Reviewed: Jan. 23, 2009
I added more things for this recipe:onions, to make it more flavorful, red pepper flakes, because I like spicy, and I added brown sugar to make it a little bit sweeter. I also added ginger and lemon grass. Hmmm.. So good! I will definitely make it again..
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Moussaka

Reviewed: Nov. 3, 2008
Favorite, will cook again! :)
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6 users found this review helpful
Photo by DerAvi

Kalamata Pork Tenderloin with Rosemary

Reviewed: Nov. 3, 2008
A Favorite of Shawn's dinner party
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Pan Seared Salmon II

Reviewed: Aug. 7, 2008
This was really really good. the best part of it was the skin- it was crispy and flavorful!
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4 users found this review helpful

Garlic Green Beans

Reviewed: Aug. 7, 2008
All I can say to this recipe is that "WOW"! It was that simple and good!
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Fettucine Carbonara

Reviewed: Jun. 20, 2008
It tasted really good! But when I looked at the calorie intake per serving - I don't know if I want to make this again- or even eat it anymore! :) I might have to exercise for 5 hours to burn those calories :)
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2 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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