My boyfriend and I made this the other night, and ate all of it in one sitting. It did not taste like the cheap Chinese take-out we had hoped to emulate, but it was very very good anyway. We did make a couple of changes to the original recipe though. First we omitted the onion and green pepper, just per our personal tastes, I used fewer sesame seeds as well, maybe 1/4 cup total. We also added about 1 teaspoon of freshly ground ginger to the sauce at the end. As other reviewers have said, DEFINITELY increase the sauce amount, as the chicken soaks up a lot. Others have said to triple it, and I agree, quadruple it if you'd like extra to serve over rice.
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My boyfriend and I made this the other night, and ate all of it in one sitting. It did not...