Stacie Recipe Reviews (Pg. 4) - Allrecipes.com (18697291)

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Pumpkin Casserole

Reviewed: Nov. 19, 2009
Yummy! I recommend using a dish smaller than a 9x13. I used only 3/4 cup sugar.
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Apple Chicken Stew

Reviewed: Nov. 19, 2009
It was good but somehow not good enough to make us really want the leftovers the next day. I actually did 4x the apple suggested which helped.
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7 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 19, 2009
My husband really liked this. It seemed like a restaurant made meal.
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Broccoli Chicken Divan

Reviewed: Nov. 19, 2009
5 stars based on how easy it is to prepare and that the family liked it.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 30, 2009
Delicious though I had to modify it at the last minute when I realized my canned tomatoes and paste were expired! Used mostly tomato sauce + 1 14oz can of whole peeled tomatoes.
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Orange Pecan French Toast

Reviewed: Oct. 10, 2009
Very good. Added orange flavored cranberries (not sure I noticed them). Could only fit 10 pieces of bread in my pan. Let sit 10 min after baking, as suggested by a reviewer.
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1 user found this review helpful

Superfast Asparagus

Reviewed: Sep. 13, 2009
Good but my asparagus came out very stringy. I'm not sure if that's the asparagus or the preparation or both.
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1 user found this review helpful

Simple Cajun Seasoning

Reviewed: Sep. 13, 2009
Good but a bit too spicy for me!
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Joanie's Pesach Brownies

Reviewed: Apr. 12, 2009
Probably 5 stars for a Passover recipe and 3 for a regular one so I give it 4. :-) Followed directions except to use a 9x9 and cook for 5 minutes less.
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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 12, 2009
Only change was to use matzoh meal instead of saltines to make it Passover friendly! It was a hit!
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Twice Baked Sweet Potatoes

Reviewed: Nov. 27, 2008
Really nice flavor. I made mashed the potatoes, skipped the sugar & nuts entirely, and halved the vanilla based on complaints that it was too strong.
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Guacamole

Reviewed: Aug. 25, 2008
It was devoured at a party! Used 2 cloves of garlic and it was perfect (on the garlicky side...which I like).
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2 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Aug. 14, 2008
Great and easy. Everyone likes it. I just leave out the green onions for my daughter.
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Crustless Spinach Quiche

Reviewed: Jul. 27, 2008
Add mushrooms and a bit of red pepper flakes. This was the only dish at the potluck to get polished off. Will definitely make again.
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Slow Cooker Chicken Stroganoff

Reviewed: Jul. 24, 2008
Very good. Added mushrooms and a touch of water. Used lower fat cream cheese and low fat/sodium soup. I can't imagine using full sodium soup...it would have been too salty. I'd like to add other veggies but I"m not sure what wold work.
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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 17, 2008
Interesting...we did not enjoy eating the patties plain, but liked it very much with a bun and some provolone cheese. I would make these again even though my 1 yr old did not like it.
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Broccoli with Poppy Seed Butter and Parmesan Cheese

Reviewed: Jul. 15, 2008
Very good. My 12 month old liked it too...and it's hard to get her to eat veggies. I wish it didn't require so much butter.
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Pepperoncini Beef

Reviewed: Jul. 14, 2008
Wow, how can something so easy be so good? We happily ate it 2 nights in a row! I don't understand where the smoky flavor comes from but I love it. I would add a bit of extra water so I can have more dipping juices next time.
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Apricot Chicken with Balsamic Vinegar

Reviewed: Jun. 10, 2008
Very good and rich. I used Ikea's lingonberry jam instead of apricot preserves because that's what I had on hand. Even though it was good, I'm not entirely sure I would make it again. Can't quite pinpoint why...
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Matzo Apple Kugel

Reviewed: Apr. 27, 2008
Very good, especially for a Passover recipe. Used 2 very large apples and raisins instead of cranberries.
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12 users found this review helpful

Displaying results 61-80 (of 130) reviews
 
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