Stacie Recipe Reviews (Pg. 1) - Allrecipes.com (18697291)

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Garlic Aioli

Reviewed: Aug. 20, 2015
Delicious!
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Best Chocolate Chip Cookies

Reviewed: Aug. 2, 2015
Excellent cookies and loved the time about refrigerating the dough first. If anything a touch sweet for my taste.
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Lisa's Favorite Carne Asada Marinade

Reviewed: Jul. 5, 2015
Everyone really enjoyed this. I marinated for 6 hours and there was tons of flavor. I skipped the chipotle. Also marinated tofu, mushrooms and zucchini.
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Key West Chicken

Reviewed: May 24, 2015
Excellent. I doubled everything except the soy.
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Tomato Zucchini Casserole

Reviewed: May 14, 2015
Very tasty. I prepped and did the 1st 25 min of cooking one night and then finished the cooking another night. I think ti would have been nice with a more potent cheese.
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Apricot Lentil Soup

Reviewed: May 14, 2015
Really tasty. I never tried anything like it. I used heaping 1/2 teaspoons for the spices. I wish I chopped the apricots in advance because they didn't puree afterwords. I actually forgot the lemon juice and it was still delicious.
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Cream of Fresh Asparagus Soup II

Reviewed: Feb. 28, 2015
Phenomenal!!! I pureed cashews in water in place of sour cream because I didn't have any. Everything else was by the recipe.
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Spinach Brownies

Reviewed: Feb. 1, 2015
Delicious. Very rich. Going to try to use slightly less better next time! I used a bit of extra spinach too.
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Orzo with Kale

Reviewed: Jan. 23, 2015
I honestly didn't like this at all. I added Sriracha to cover up the flavor. I followed the directions and added cherry tomatoes.
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Mushroom Orzo

Reviewed: Jan. 20, 2015
Delicious. I halved the butter, tripled the mushrooms, added broccoli, skipped the parsley, and used yellow onion. I used extra water but don't think it was necessary. I think I would try broth next time.
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Vegan Broccoli Soup

Reviewed: Jan. 17, 2015
As with many soups, the taste got better overnight. I would have only given it 4 stars upon first tasting. Nobody could tell there were cashews in the soup. I will definitely make this again!
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Vegan Red Lentil Soup

Reviewed: Jan. 17, 2015
This was very tasty and healthy. I blended all of it at the end. My husband did not like it as much as I did, but then he is not a big fan of coconut milk.
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Chocolate Pear Spice Cake

Reviewed: Dec. 13, 2014
Delicious! Made exactly as suggested. I was surprised that even my 5 year old liked it. I thought the spices would scare her off. I think I went over 1TB on orange peel but it was great.
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Slow Cooker Mac and Cheese

Reviewed: Dec. 7, 2014
Delicious but how can it not be when it's this sinful. I snuck in 5 oz of butternut squash puree but will do more next time because I couldn't taste it at all and it didn't affect the consistency. I used slightly less cheese and will try with less butter next time.
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Tomato Spinach and Basil Soup

Reviewed: Dec. 7, 2014
4 stars for taste and 5 for ease to cook so a 4.5 overall. I added the milk at the end as suggested! I added 3 handfuls of baby spinach and used 1/8 tsp of garlic powder since I forgot to buy garlic!
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Caramelized Brussels Sprouts with Pistachios

Reviewed: Nov. 27, 2014
Everyone loved it. I had a tough time with the caramelization. I cooked it on a low temp forever but it never seemed to actually caramelize.
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Trout with Lime and Thyme

Reviewed: Oct. 7, 2014
It was good for a simple recipe. I doubled everything but the pepper and thyme so it might be because of that... The mango salsa tilapia blew me away and this one just didn't. But good in a pinch.
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Grilled Tilapia with Mango Salsa

Reviewed: Sep. 28, 2014
Fabulous. I would use 3/4 tsp pepper next time, slightly less lemon and lime juice and slightly less oil. I cooked the fish in foil packets. Together with the mango salsa, it tasted like a restaurant quality meal.
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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Sep. 15, 2014
I couldn't taste the lemon or the garlic. My guests seemed to enjoy it but I wasn't too excited.
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Pepper-Honey Cedar Plank Salmon

Reviewed: Aug. 9, 2014
Delicious. Definitely took me 45 minutes to thicken the sauce. However, it thickened more upon cooling. Wish I had marinated the salmon a bit...
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Displaying results 1-20 (of 154) reviews
 
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