Becky G. Recipe Reviews (Pg. 1) - Allrecipes.com (18697251)

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Becky G.

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Fresh Salsa II

Reviewed: Aug. 13, 2006
This is an excellent recipe! I added minced garlic, salt and pepper. I left out the jal and cilantro...still was GREAT!! My husband who doesn't like tomatoes, loved it!!
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4 users found this review helpful

Beef Taco Skillet

Reviewed: Apr. 23, 2009
This was a really good base recipe! I followed some other reviews and added some taco seasoning and kidney beans. I also put the tortillas in right before I served it and everyone loved it!!
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2 users found this review helpful

Thanksgiving Meatloaf

Reviewed: Sep. 17, 2008
This was SO good!! So simple and quick and SO yummy!! I didn't make any changes to the recipe. Thanks for the recipe!
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2 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Aug. 27, 2008
This recipe is so good!! I've made it several times now and each time my husband raves! I have used both cream and 1% milk and both were good (of course the cream is better, but not better for you!:))
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2 users found this review helpful

Tortillas II

Reviewed: Feb. 17, 2007
This recipe is awesome! I have never made tortillas before, and it was an easy yummy recipe! I used 1/4 cup shortening as recommended by other users and they turned out great. My husband said no more need to buy store bought tortillas!
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2 users found this review helpful

Deer Chop Hurry

Reviewed: Aug. 14, 2008
Just got done eating this meal, and it was WONDERFUL!! I read the other reviews before making and I didn't fry the meat, saved a lot of time and it was excellent. GREAT recipe!!
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1 user found this review helpful

Crazy Crust Pizza Dough

Reviewed: Oct. 30, 2006
I was looking for a fast crust and this was it! I doubled the recipe and just used 2 eggs instead of 4. I also added garlic and basil to the crust. My husband loved it! I baked the crust for 10 minutes before I added the toppings-I highly recommend doing that.
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0 users found this review helpful

WWII Oatmeal Molasses Cookies

Reviewed: May 16, 2006
Good cookie and easy to make. Next time I would add cinnamon for more flavor!
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