Sam Az Recipe Reviews (Pg. 1) - (18697208)

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Sam Az



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Rosemary Chicken Salad

Reviewed: May 26, 2012
Great the next day.
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Swiss Toasted-Flour Onion Soup

Reviewed: Dec. 9, 2010
Added 2 bay leaves, thyme, pepper, and 2 cloves of garlic to the onions as they cooked. My broth was 1 cup chicken broth with the rest being vegetable broth. Added salt and pepper after the broth was added. SOOOO GOOOD! I will be putting french bread and provolone on top.
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BBQ Chicken Pizza I

Reviewed: Jan. 17, 2007
Yum! Cook this, people! I bought the pillsbury refridgerated pizza dough, precooked it for 8 minutes at 400F. I sauted the chicken with some vegetable oil till cooked. For the sauce, I used 3/4 cup of kraft hickory bbq sauce, 2 tbsp brown sugar, 2 tsp mollasses and 2 tsp honey. I reserved some of the sauce to spread on the pizza crust, and put the rest of the sauce in with the chicken. Topped it with sliced red onions and mozzerella cheese, and cooked till the crust browned (about 15 minutes). Yum!
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Catherine's Spicy Chicken Soup

Reviewed: Mar. 6, 2007
Turned out really well! I followed "Can't cook-can eat"'s review suggestions. I omitted any stock, just added some water, to make it a thicker soup. Very quick meal to prepare, just what I need!
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3 users found this review helpful

Chicken Chapli Kabob

Reviewed: Jul. 22, 2014
These can 1) be baked by coating in breadcrumbs and baking at 350F for 30 minutes; flipping them halfway through baking time. 2) Pan fried for 2 minutes per side, then baked at 350 for 15 minutes to complete cooking.
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Eating well's whole wheat pizza dough

Reviewed: Jul. 9, 2011
Loved this crunchy thin crust pizza that's part whole wheat.
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1 user found this review helpful

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