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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Feb. 8, 2009
Amazing! If you like thin crust pizza this is it. I'm done trying other crusts!!! Now that I've made it a couple of times--try baking the crust, let it cool, top with your favorite toppings, wrap tightly and freeze. You can fill the freezer with awesome pizza with just a couple hours work. Cheaper and healthier than store bought
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