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Chicken Tetrazzini for a Crowd

Reviewed: Feb. 14, 2001
My family liked it so much I made some to freeze for later! I usd turkey in mine and it was great!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 21, 2012
My family wasn't wild about stuffing until I found this recipe 9 years ago. Now everyone requests it including my kids spouses! I made a few modifications over the years. I use maple sausage and store bought unseasoned cornbread stuffing. I also add pecans pieces (or bits - whichever is handy) for a little bit of a different texture. My family doesn't like the liver in it so I do leave that out. I use plenty of liquid to keep it moist. I also always make extra since somebody wants to take some home.
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