Sharon Yarbrough Recipe Reviews (Pg. 1) - Allrecipes.com (18697007)

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Sharon Yarbrough

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Chicken a la King I

Reviewed: Nov. 26, 2005
Yes, this has always been a long-time family favorite of ours. I omitting the chopped pimento's & bell peppers and adding peas & carrots. I also used bouillon cubes instead of powder. I served this over buttermilk biscuits. Yummy!
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90 users found this review helpful

Shrimp Verde

Reviewed: Nov. 24, 2005
I think this recipe was ok. I added some diced red and green peppers to the recipe to spice it up.
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4 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 27, 2005
I personally thought this recipe was very good except I thought the texture could be a little lighter and fluffier. I added a t. of baking powder, t. of cinnamon, and a handful of walnuts. I brought it to my husband’s office and disappeared in no time. A matter of fact, it went so quick that my husband did not get a chance to taste it. I will definitely try it again.
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3 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Nov. 16, 2005
This recipe is definately the "bomb"! I exchanged the peanut oil with olive oil. My husband's co-workers said it tastes far better than what they have ever had at any restaurant. This recipes gets two thumbs up!
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2 users found this review helpful

Pumpkin Dip

Reviewed: Nov. 30, 2011
This recipe did not wow me at all. People tried it but I threw the majority of it away. :(
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1 user found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Sep. 8, 2006
This recipe was good. It didn't "Wow" me or anything but it is a good home cooked meal to serve to your family.
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1 user found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: May 16, 2006
Excellent! I chopped up a half of an onion and added it to the recipe. My kids didn't know what they were eating but they said, "Whatever it is, sure does taste good!"
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0 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Apr. 27, 2006
I made this dish for a Easter Pot Luck but added can of Campell's Nacho Cheese for a spicy flavor. It was wonderful! I will definately make this again. :)
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