LindsayLee Recipe Reviews (Pg. 1) - Allrecipes.com (18696916)

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LindsayLee

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Italian Sausage Soup

Reviewed: Aug. 27, 2009
Followed the recipe to a "t" - just delicious!
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1 user found this review helpful

Enchilada Casserole III

Reviewed: Sep. 19, 2008
Absurdly delish!
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1 user found this review helpful

Artichoke and Roasted Red Pepper Dip

Reviewed: Apr. 10, 2008
WARNING: When creating this dish, you'll have to double the recipe to keep up with the demand! :)
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Macaroni and Cheese Casserole

Reviewed: Apr. 14, 2007
DELICIOUS combination...my family loved this!
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Easy Cheese Ball II

Reviewed: Apr. 14, 2007
I took this to a church group function at someone else's house. When my box of crackers ran out, the group was asking the hostess if she had any more!!
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1 user found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Apr. 12, 2006
It was a bit peppery for my taste, and I used Italian Breadcrumbs...there were way too many. My boyfriend loooved it, though.
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 3, 2006
I looooved these! Many people at the party didn't care for mushrooms, so they didn't try them. That was fine with me--more for me! One man, though not crazy about mushrooms, did try them. After one bite, he scraped out the filling and ate just that, leaving the mushroom! Delicious!
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Garlic and Brown Sugar Cheese Ball

Reviewed: Jan. 3, 2006
Exquisite! This was a big hit at my party, everyone loved it! The flavor combinations sounded strange, but were incredible together. I should have made another one for my family alone. Thanks!!
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6 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Jan. 3, 2006
These were edible, but were bland. No one at the party mentioned them to me and I took the majority of them back home with me. They're pretty, though!
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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 3, 2006
This recipe received 5 stars from me because the guests at my party RAVED about this unique dish and begged me to bring it to the next get together. Myself, I wasn't totally impressed. It was good, but I didn't see what all the fuss was about. Thanks for pleasing my guests, though!
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Stuffed Shells I

Reviewed: Nov. 9, 2005
I am a beginner cook and chose this recipe based on it's simplicity. I was a bit weary that unlike many of the other "Stuffed Shell" recipes, this one called for Cottage, rather than Ricotta cheese. I made the recipe last night and as I guessed, it was incredibly simple and quick to make, even for a novice like myself. The cottage cheese was a delicious and lower-fat alternative to Ricotta and added an unexpected flavor. I will definitely keep this one in my recipe box!! Excellent!
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