This recipe is very good. I doubled the recipe, and then added 2 extra cups of oats regular, not quick cooking). I also added 2 tsps of Almond extract. I also used crunchy peanut butter. These are very easy to bake. You know they are done when they look wrinkled. Be careful not to move them off the cookie sheet before they cool or they will break apart. But if one should crack, careful move it to the cooling rack and gently smoosh together. When it completely cools the cookie will be "healed" You can get a lot of cookies on a tray as the cookies do not spread much. I got 27 on 16" pizza stone. I use a small scoop so as to have uniform size cookies. Oh and I used unbleached flour except for one cup, which I used whole wheat flour. (Just a little bit of goodness in our goodies.) We make many dozens of different types of cookies for xmas gifts. With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze well. This recipe fit the bill! The kids think chocolate chunks would make an excellent addition to this recipe.
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This recipe is very good. I doubled the recipe, and then added 2 extra cups of oats regular,...