CHERYL Recipe Reviews (Pg. 1) - (18696783)

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Rainbow Clown Cake

Reviewed: Oct. 25, 2010
I made this cake for the 1st time for my grandkids and they loved it! The cake was very colorful and very moist. I will definately make this again. Thanks so much for the recipe.
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12 users found this review helpful

Never Bitter Lemonade

Reviewed: Jun. 3, 2010
I've made lemonade several different ways only to have it either too bitter or too sweet and I have finally found a recipe I absolutely love! This is by far the best ever lemonade I've ever drank. You have got to try this's wonderful!
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8 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 6, 2009
This is a fantastic recipe! I've been looking for a good old fashion pancake recipe and this is it! I don't like packaged pancake mixes so this will definately be the one I turn to.
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3 users found this review helpful

Waffle Cookies I

Reviewed: Dec. 10, 2008
My husbands aunt gave me a recipe very similar to this one only she used almond flavoring and these cookies are the favorite in our house especially at Christmas time.
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23 users found this review helpful

Blackberry Cobbler

Reviewed: Sep. 9, 2008
I tried this lastnight using fresh blackberries and I really didn't care for this recipe. I thought with all the good reviews that this would be "the" one that I've been looking for but unfortunately it wasn't. The dough was very good but the sauce was not what I was expecting. I'll keep looking for a blackberry cobbler recipe.
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2 users found this review helpful

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jul. 9, 2008
This was my first attempt in making an ice cream cake cake and it turned out wonderful! I made it for a co-worker's birthday and everyone raved about it. They couldn't believe I made it! Thank you for this fantastic recipe! I'll definately be making it again and again!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Dec. 17, 2007
This recipe is awesome! I've never been able to make banana bread that turned out well enough to eat until this one. I will definately use this again. I used 1/2 brown sugar and 1/2 white sugar as suggested in other reviews. Thanks for such a fantastic recipe! I'm known as the banana bread queen now!
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3 users found this review helpful

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