This cake is amazing! The sour cream adds such a moistness to the cake - it turned out perfectly - I didn't have to add any time or change anything. As another person mentioned, I would recommend making the icing and Ganache before making the cake. This allows the Ganache to cool to a thicker consistency and makes it VERY easy to work with! I will be using this recipe again and again - the icing is incredible! It tastes and looks like something out of a fancy bakery! 2 thumbs up!
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This cake is amazing! The sour cream adds such a moistness to the cake - it turned out...