Trish Profile - (18696596)

cook's profile


Living In: Chicago, Illinois, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Reading Books, Wine Tasting
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Recipe Reviews 1 review
Mock Coconut Pie (Spaghetti Squash Pie)
I love this pie! Made mine Weight Watcher friendly by using Splenda, lite butter, egg beaters and a Ritz cracker pie crust and it was still 'to-die-for' good. I can't imagine what it would be with all the full fat and eggs....yummy in the tummy. I used coconut extract instead of vanilla. I did drain the squash really well and wrapped it in a towel and it still was a little wet (I just cooked it longer). Maybe next time I'll try and "toast" the squash in the oven after cooking to dry it out a little more. Still, even a little wet, it's a delish treat.

1 user found this review helpful
Reviewed On: Feb. 14, 2010

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