sarahnshane Recipe Reviews (Pg. 1) - Allrecipes.com (18696581)

Chipotle Chicken Chili

Reviewed: Feb. 20, 2010

Delicious, quick and easy, what more could you ask for in a recipe! I used a rotisserie chicken from the deli and shredded the meat. Since there was so much meat I doubled the rest of the ingredients. The seasoning was great but we like a little more spice so I added two chopped jalapeno peppers. Topped this with fresh cilantro and shredded sharp cheddar. Served with crusty bread and it did the trick for warming me up on a cold winter night!

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3 users found this review helpful

Fresh Tomato Shrimp Pasta

Reviewed: Jan. 2, 2010

Delicious, healthy and easy, what more could you ask for? I used whole wheat fettuccine, cut the tomato in half and used dried spices (about 1 tsp.) each as I did not have fresh spices on hand. It is a little bland but with a few shakes of red pepper it wakes right up! This is one of my new favorite recipes, so yummy!

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1 user found this review helpful

Chicken Continental

Reviewed: Mar. 12, 2009

Quick, easy and delicious! I used diced chicken because that was all I had on hand, used chicken broth in place of the water and added paprika. Dinner was on the table in 20 minutes.

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7 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Jan. 19, 2009

Now this is comfort food at its best!! This was delicious and so easy. I've made it with and without the vanilla sauce and I definitely prefer it without. This dish is so flavorful already you can skip that extra work. Just serve with vanilla ice cream if you're looking for a little extra something with this. Although it definitely doesn't need it!

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1 user found this review helpful

Italian Roast Beef I

Reviewed: Jan. 19, 2009

This is a fantastic recipe and my new favorite way to prepare a roast! I was nervous about cooking the roast in a kettle on the stovetop but I cannot believe how juicy and flavorful this came out. Gone are my days of making a roast in the oven. The only changes I made were to omit the salt (the bouillion adds enough salt) and I used 1/4c extra virgin olive oil instead of 1/2c vegetable oil. I let this simmer covered on the stove for about 3 hours and it was perfect. The gravy I made from the left-over liquid is an unexpected treat. Thank you for this recipe!!!

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1 user found this review helpful

Creamy Dreamy Chicken and Spirals Casserole

Reviewed: Jan. 14, 2009

This was delicious! I added 1/2tsp of fresh ground black pepper a package of frozen mixed vegetables and doubled the pasta. It was a lot of work but this is a new family favorite!

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6 users found this review helpful

Easy Rosemary Chicken

Reviewed: Feb. 5, 2007

The sauce was much too rich for my taste. The chicken came out very tender but I don't think I'll be making this again.

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1 user found this review helpful

Garlic and Rosemary Shrimp

Reviewed: Dec. 28, 2006

I made this as an appetizer and it was the first thing to go - my guests could not get enough!!!

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1 user found this review helpful

Smoked Sausage with Pasta

Reviewed: Dec. 28, 2006

Delicious! I use turkey sausage to cut a few caloriees but otherwise do not change a thing - this is quick, easy and a wonderful one dish meal!

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3 users found this review helpful

Hazelnut-Mushroom Pilaf

Reviewed: Sep. 26, 2006

I've made this dish many, many times - it's absolutely delicious! Don't change a thing!

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22 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 24, 2006

Absolutely delicious! I agree that it is an awful lot of work for 4 cloves of garlic so I just minced my garlic and added it to the mixture. This was so creamy and smooth - love it!

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3 users found this review helpful

It's Chili by George!!

Reviewed: Sep. 18, 2006

Wow - we loved this! The only change I made was to add a can of green chilis and some red pepper flakes (we like it a little spicier). I served this over noodles with some shredded cheddar on top - wonderful!!!

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3 users found this review helpful

Apple Pork Chops

Reviewed: Sep. 18, 2006

Delicious and so easy! The only change I made was to use apple juice instead of water. This was a perfect dinner as the nights grow a little colder and crisper!

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1 user found this review helpful

Penne a la Vodka II

Reviewed: Jul. 1, 2006

This is delicious but I did make a few changes. I cut the cream in half and used evaporated milk so that it wasn't as "heavy" and added crushed red pepper flakes to give it a little more flavor. Also, I did not like the idea of using whole peeled tomatoes so I used crushed instead. It is wonderful! I would give it a 5 but since I strayed from the original recipe I am giving it a 4.

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1 user found this review helpful

Drip Beef Sandwiches

Reviewed: Jul. 1, 2006

Yummy!!!! This is a family favorite at my house. I use a tea ball to hold the spices instead of a coffee filter and put the roast in the crockpot. It's a wonderful smell to come home to at the end of the day. I halve submarine buns, put some beef on it, top it with provolone and lightly broil it until the cheese is bubbly. Dip the sandwich into the juice - heavenly! We use the leftovers to make beef burritos and I save the juice to make beef stew. What a wonderful recipe!

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1 user found this review helpful

Baked Pesto Chicken

Reviewed: Jul. 1, 2006

This was very good and easy.

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1 user found this review helpful

Swiss Chicken Casserole I

Reviewed: Jul. 1, 2006

This is a good basic recipe but it needed something to give it a little more flavor. I took the suggestion of a previous reviewer and added a can of green chiles to the soup mixture and it was just what this recipe needed! The best part was that it was better the next day!

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2 users found this review helpful

Rainbow Pasta Salad I

Reviewed: Jul. 1, 2006

Delicious!!! I made this recently for a bbq and it was the first thing to go - yummy! I did take the suggestion of a few other reviewers to make this suite my family's taste. I only added 8oz of italian dressing, added halved cherry tomatoes and cucumbers and omitted the mozerella cheese for cubed cheddar. This is a great basic recipe that can be altered to suite your own taste!

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3 users found this review helpful

Waikiki Meatballs

Reviewed: Jul. 1, 2006

So easy!!!! I used frozen turkey meatballs instead of making my own and had this on the table in under 25 minutes. Otherwise the only change I made was I omitted the green pepper (not a fan of peppers) and used broccoli instead. This is a new family favorite!

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2 users found this review helpful

Pizza Burgers I

Reviewed: Dec. 18, 2005

Excellent recipe! Very quick and easy to make. I used ground turkey, added a dash of pizza seasoning and served on toasted buns. We will be making this again and again!

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3 users found this review helpful