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Fresh Asparagus and Chicken Casserole

Reviewed: Oct. 28, 2005
As others, I agree this recipe needed a boost. I cooked it according the directions and it was runny and bland, but the basic ingredients are great. I used broccoli that I partially cooked instead of asparagus. I would cut the sour cream at least in half next time. I heated up a can of cream of celery soup with about a half can milk, melted a cup of shredded cheddar, a tblps plus of horseradish, poured over the casserole, mixed together and added Italian bread crumbs on top.
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